Creamy Vegan Mushroom Soup

cottercrunch.com

Trish

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4 tablespoons unsalted butter* (I used plant-based butter. See notes for vegan option)

1.5 cups chopped onions

1 lb fresh mushrooms, sliced. (~3 to 4 cups sliced). Cremini or white button mushrooms.

⅓ cup dry white wine, OPTIONAL. Can be left out.

2 teaspoons dried dill weed or 1.5 tablespoons fresh (finely chopped)

1 tablespoon hot paprika and pinch of smoked paprika (smoked paprika is optional)

1 tablespoon tamari sauce or coconut aminos

2.5 cups vegetable or chicken broth

1 cup non dairy milk

3 tablespoons arrowroot flour (tapioca starch may be subbed but texture will vary).

1 teaspoon kosher salt

ground black pepper to taste

2 teaspoons lemon juice

¼ cup chopped fresh parsley

½ cup greek yogurt or full fat coconut milk (*canned and chilled for vegan option)

Directions at cottercrunch.com

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