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Matty Matheson's Lasagna
Ingredients
  • ½ cup canola oil
  • 2 pounds ground beef
  • ¼ cup olive oil
  • 1 head of garlic
  • 1 carrot
  • 1 large onion
  • 2 tablespoons tomato paste
  • 2 teaspoons dried red chili flakes
  • 4 cups beef stock
  • 1 cup whole milk
  • 3 egg yolks
  • 1 bunch flat-leaf parsley
  • 1 box of oven-ready lasagna noodles
  • 3 cups shredded mozzarella
  • 1 cup grated Parmesan cheese
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