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Orange-Cranberry Bundt® Cake
Ingredients
  • 1 cup almond milk, or other non-dairy milk
  • 1 tablespoon freshly grated orange zest
  • ½ cup fresh orange juice
  • ⅓ cup coconut oil, melted
  • ⅓ cup unsweetened applesauce
  • 2 tablespoons ground flax seeds
  • 1 tablespoon cornstarch
  • 1 ¼ cups white sugar
  • 1 tablespoon vanilla extract
  • 2 ⅔ cups all-purpose flour, divided
  • 1 teaspoon baking powder
  • ¾ teaspoon salt
  • ½ teaspoon baking soda
  • 1 ½ cups fresh or frozen cranberries, halved or coarsely chopped
  • subheading: Glaze:
  • 2 cups confectioners' sugar
  • 2 tablespoons fresh orange juice
  • 1 tablespoon coconut oil, melted
  • ½ teaspoon vanilla extract
Steps
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