https://www.copymethat.com/r/6e9kD41hK/pasta-allarrabbiata-with-slow-cooked-sug/
125996086
iGL8c6H
6e9kD41hK
2024-06-02 09:16:30
Pasta All'Arrabbiata with Slow-Cooked Sugo
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Ingredients
- ¼ cup olive oil
- 4 eschalots (French shallots), peeled and halved lengthways
- 4 whole garlic cloves, peeled
- 1 tbsp finely chopped oregano leaves
- 1 cup passata
- 2 x 400g cans chopped tomatoes
- chilli flakes to taste
- pinch of brown sugar (optional)
- subheading: TO SERVE:
- your choice of pasta (60 to 100g dried pasta per person or 80 to 120g fresh pasta per serve)
- grated parmesan
- additional chilli flakes
Steps
Directions at smh.com.au
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