https://www.copymethat.com/r/6e9hTFe69/slow-cooker-italian-meatballs/
137745254
iLZKTSn
6e9hTFe69
2024-05-07 10:32:53
Slow-Cooker Italian Meatballs
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Ingredients
- subheading: Sauce:
- Two 28-ounce cans whole plum tomatoes
- One 6-ounce can tomato paste
- 3 tablespoons extra-virgin olive oil
- 1 teaspoon dried oregano
- ¼ teaspoon crushed red pepper flakes
- 3 cloves garlic, crushed and peeled
- 2 bay leaves
- Kosher salt
- subheading: Meatballs:
- 1 small onion, cut into chunks
- 1 small carrot, cut into chunks
- 1 celery stalk, cut into chunks
- ½ cup fresh Italian parsley leaves
- 2 cloves garlic, crushed and peeled
- 1 pound 90 percent lean ground beef
- 1 pound ground pork
- 2 large eggs
- ¾ cup Italian seasoned breadcrumbs
- ½ cup grated Parmesan
- Kosher salt
Steps
Directions at foodnetwork.com
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