https://www.copymethat.com/r/6e6NWvDRH/pressure-cooker-pork-tenderloin-with-bal/
5651259
1AJyb6Z
6e6NWvDRH
2024-12-24 05:14:35
Pressure Cooker Pork Tenderloin with Balsamic Cranberry Sauce
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Ingredients
- 2 pork tenderloins,trimmed and patted dry with paper towels
- ¼ teaspoon paprika
- ¼ teaspoon garlic powder
- ¼ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- 2 tablespoons olive oil
- 1 ½ cups (375 ml) low-sodium chicken broth
- subheading: For Balsamic Cranberry Sauce:
- ⅓ cup (80 ml) balsamic vinegar
- 1 small shallot,minced
- 16 oz (480 ml) can whole berry cranberry sauce
Steps
Directions at magicskillet.com
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