LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Pressure Cooker Pork Tenderloin with Balsamic Cranberry Sauce
Ingredients
  • 2 pork tenderloins,trimmed and patted dry with paper towels
  • ¼ teaspoon paprika
  • ¼ teaspoon garlic powder
  • ¼ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • 2 tablespoons olive oil
  • 1 ½ cups (375 ml) low-sodium chicken broth
  • subheading: For Balsamic Cranberry Sauce:
  • ⅓ cup (80 ml) balsamic vinegar
  • 1 small shallot,minced
  • 16 oz (480 ml) can whole berry cranberry sauce
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer