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Sourdough Fougasse
Ingredients
  • subheading: Dough:
  • 711 grams all-purpose flour
  • 125 grams whole-wheat flour
  • 35 grams extra-virgin olive oil
  • 15 grams kosher salt
  • 544 grams water
  • 167 grams ripe sourdough starter
  • subheading: Topping Ideas:
  • Extra-virgin olive oil + herbes de Provence + coarse sea salt
  • Extra-virgin olive oil + za'atar + coarse sea salt
  • Extra-virgin olive oil + coarsely grated Parmesan + cracked black pepper
  • Extra-virgin olive oil + chopped kalamata olives + chopped fresh rosemary
Steps
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