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Easy Chicken Piccata
Ingredients
  • 2 to 4 chicken breasts* boneless, skinless
  • ⅓ cup all-purpose flour
  • ¼ teaspoon salt
  • freshly cracked black pepper
  • 2 tablespoons Parmesan cheese grated more if desired
  • 2 tablespoons olive oil extra virgin
  • 6 to 8 tablespoons unsalted butter split
  • ½ cup chicken stock
  • 2 tablespoons lemon juice
  • 1 jar (3 fl. oz.) or ¼ cup 1 tablespoon nonpareil capers**
  • chopped fresh parsley for garnish
  • lemon slices optional
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