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Vegetarian Mushroom Barley Soup
Ingredients
  • 1 lb mushrooms I like to use half white and half cremini
  • 4 tablespoons olive oil or butter
  • 4 tablespoons cooking sherry **
  • 1 cup yellow onion finely diced
  • 1 tablespoon garlic minced
  • 1 cup celery thinly sliced
  • 1 cup carrots diced
  • 3 tablespoons tomato paste or ketchup
  • 5 cups low sodium vegetable broth
  • 1 bay leaf
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground pepper
  • ½ cup pearl barley rinsed and drained
  • ¼ cup parsley finely chopped
  • subheading: To serve (Optional):
  • 1 cup sour cream
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