No One Can Resist This Corn Pudding!

I looove to try new recipes. I freeze everything I can and I love to help people fill their freezer, whether it is by me personally, or to help educate those who want to learn.

4 eggs

½ cup sugar

½ cup sour cream

2 15 ounce cans creamed corn

4 tablespoons butter melted and slightly cooled

½ cup, plus 2 tablespoons all-purpose flour *

6 tablespoons cornmeal

2 teaspoons baking powder

¼ teaspoon kosher salt

note: Gluten-Free Alternative

½ cup brown rice flour *

2 tablespoons potato starch *

Directions at barefeetinthekitchen.com

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