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Ingredients
  • 4 eggs
  • 1/2 cup sugar
  • 1/2 cup sour cream
  • 2 15 ounce cans creamed corn
  • 4 tablespoons butter melted and slightly cooled
  • 1/2 cup, plus 2 tablespoons all-purpose flour *
  • 6 tablespoons cornmeal
  • 2 teaspoons baking powder
  • 1/4 teaspoon kosher salt
  •  
  • * Gluten-Free Alternative
  • 1/2 cup brown rice flour *
  • 2 tablespoons potato starch *
Steps
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