No One Can Resist This Corn Pudding!
- 4 eggs
- 1/2 cup sugar
- 1/2 cup sour cream
- 2 15 ounce cans creamed corn
- 4 tablespoons butter melted and slightly cooled
- 1/2 cup, plus 2 tablespoons all-purpose flour *
- 6 tablespoons cornmeal
- 2 teaspoons baking powder
- 1/4 teaspoon kosher salt
- * Gluten-Free Alternative
- 1/2 cup brown rice flour *
- 2 tablespoons potato starch *
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