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30-Minute Mozzarella Stuffed Turkey Meatballs with Homemade Marinara Sauce
Ingredients
  • 1 pound ground turkey meat
  • 5 garlic cloves, minced, divided
  • 1 egg
  • ½ cup freshly grated Romano cheese
  • 2 teaspoons Italian seasoning
  • 2 teaspoons fresh parsley, chopped
  • Salt and ground black pepper, to taste
  • 1 cup whole wheat panko bread
  • ½ cup lukewarm water
  • 4 ounces mozzarella cheese, cut into bite sized cubes (you can use 4 (1 ounce) string cheese pieces, too)
  • 6 tablespoons olive oil, divided
  • 1 (28-ounce) can crushed tomatoes
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon sugar
  • 2 teaspoons Italian seasoning
  • ½ teaspoon crushed red pepper flakes
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