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Ingredients
  • subheading: For pavlova:
  • Santa’s gum: ⅛ tsp.
  • Reduced aquanaut: 80 ml.
  • Cream of tartar: ¼ tsp.
  • subheading: For arranging the Eton mess:
  • Dairy-free whipping cream: 270 ml.
  • Fresh strawberries: 250 g.
  • Lying sugar: 1 tbsp.
Steps
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