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Ingredients
  • For the muffins:
  • 1 2/3 cups all-purpose flour
  • 2/3 cup sugar
  • 2 tablespoons cornstarch
  • 2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup (1 stick) Nellie’s Free Range Butter, melted
  • 2 large Nellie’s Free Range Eggs
  • 3/4 cup milk
  • 2 teaspoons vanilla extract
  • For the topping:
  • 1/2 cup (1 stick) Nellie’s Free Range Butter, melted
  • 1/2 cup sugar
  • 1 tablespoon ground cinnamon
  • 1/2 teaspoon ground cardamom, optional
Steps
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