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Ingredients
  • subheading: For the muffins:
  • 1 ⅔ cups all-purpose flour
  • ⅔ cup sugar
  • 2 tablespoons cornstarch
  • 2 teaspoons baking powder
  • ¾ teaspoon salt
  • ½ teaspoon ground nutmeg
  • ½ teaspoon ground cinnamon
  • ½ cup (1 stick) Nellie’s Free Range Butter, melted
  • 2 large Nellie’s Free Range Eggs
  • ¾ cup milk
  • 2 teaspoons vanilla extract
  • subheading: For the topping:
  • ½ cup (1 stick) Nellie’s Free Range Butter, melted
  • ½ cup sugar
  • 1 tablespoon ground cinnamon
  • ½ teaspoon ground cardamom, optional
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