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Ingredients
  • 2 cups all-purpose flour , spooned and leveled
  • 1 tablespoon baking powder
  • 1 tablespoon granulated sugar
  • 1 teaspoon coarse salt
  • 6 tablespoons unsalted butter , very well chilled (see note)
  • ¾ cup cold full-fat buttermilk (or more, as needed)
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