Miso Noodle Soup with Meatballs

cookinglight.com

Amylee Simo

2 teaspoons toasted sesame oil

⅓ cup diagonally sliced green onions, divided

3 garlic cloves, crushed

1 (1-in.) piece ginger, thinly sliced

3 cups unsalted chicken stock (such as Swanson)

2 ounces uncooked soba noodles

1 teaspoon honey

1 teaspoon sambal oelek (ground fresh chile paste)

6 ounces lean ground pork

2 teaspoons white miso paste

⅓ cup mung bean sprouts

1 red Fresno chile, sliced

Directions at cookinglight.com

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