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Bibb Lettuce, Chicken, and Cherry Salad with Creamy Horseradish Dressing
Ingredients
  • subheading: For the dressing:
  • ½ cup mayonnaise
  • 2 tablespoons fresh lime juice
  • 2 tablespoons prepared horseradish
  • ¼ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • subheading: For the salad:
  • 1 tablespoon extra virgin olive oil
  • ½ cup panko (Japanese breadcrumbs)
  • ¼ teaspoon kosher salt
  • ⅛ teaspoon cayenne pepper
  • 2 cups shredded cooked chicken (about half of a 2 ½-pound rotisserie chicken)
  • 8 cups Bibb or Boston lettuce leaves (from 1 large or 2 small heads)
  • 2 cups cherries (about 10 ounces), pitted, halved
  • 5 radishes, thinly sliced
  • ¼ cup coarsely chopped fresh chives, divided
Steps
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