Slow Cooker Korean Beef

taste.com.au

I'm a home cook from South Australia, who enjoys experimenting with all sorts of recipes and cuisines. This community is awesome! :)

1kg beef chuck steak, cut into 3cm pieces

1 brown onion, finely chopped

2 garlic cloves, finely chopped

5cm piece ginger, grated

2 x 240g jars bulgogi sauce and marinade

1 tbsp cornflour

2 green shallots, thinly sliced diagonally

Toasted sesame seeds, to serve

Steamed rice, to serve

Note: Ingredients may have been altered from the original.

Directions at taste.com.au

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