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Ingredients
  • ¾ cup white sugar
  • 4 teaspoons cornstarch
  • ⅓ cup white vinegar
  • ⅓ cup water
  • 2 (15 ounce) cans sliced beets, drained
  • 3 tablespoons butter
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
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