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Crawfish Dip with Fried Bow Tie Pasta
Ingredients
  • 1 cup water
  • 1 (1-ounce) package dried porcini mushrooms
  • ¾ cup unsalted butter
  • 1 bunch green onions, sliced
  • ¼ cup all-purpose flour
  • 2 cloves garlic, chopped
  • 1 pound cooked crawfish tail meat
  • 2 teaspoons salt
  • 1 teaspoon ground black pepper
  • ½ teaspoon cayenne pepper
  • 2 cups sour cream
  • 1 cup chopped fresh parsley
  • Fried Bow Tie Pasta, recipe follows
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