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Beef Meatballs (Vietnamese)
Ingredients
  • subheading: FOR THE MEATBALLS:
  • 1 pound lean ground beef
  • 1 cup red onion (finely chopped)
  • ⅓ cup cilantro (roughly chopped)
  • 4 cloves garlic (finely chopped)
  • 1 tablespoon ginger (peeled and finely chopped)
  • 1 ½ tablespoon fish sauce
  • ½ tablespoon honey
  • 1 Thai chili (finely chopped (optional))
  • 2 tablespoons canola or vegetable oil
  • subheading: FOR THE DIPPING SAUCE:
  • ¼ cup hoisin sauce
  • 1 tablespoon fish sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons water
  • 1 Thai chili (finely chopped (optional))
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