https://www.copymethat.com/r/6dWtMyLwP/easiest-ever-chicken-mole-enchiladas/
126865868
JUfPs8v
6dWtMyLwP
2024-05-09 19:35:18
'Easiest Ever' Chicken Mole Enchiladas
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Ingredients
- 2 chicken breasts
- Kosher salt and freshly ground black pepper
- Kosher salt and freshly ground black pepper
- ½ cup olive oil
- subheading: Mole:
- 5 dried pasilla or anocho chiles, stemmed and seeded
- 1 ½ cups hot water
- 2 (6-inch) corn tortillas, or handful regular tortilla chips
- 2 tablespoons olive oil
- 1 ½ medium onions, chopped
- Kosher salt
- 2 garlic cloves, minced
- 2 tablespoons smooth peanut butter
- 1 teaspoon dried oregano
- 1 ¾ cups chicken stock
- One 3.1-ounce disk Mexican chocolate, chopped, (recommended: Ibarra*)
- Freshly ground black pepper
- subheading: Enchiladas:
- Olive oil, as needed
- Twelve 6-inch corn tortillas, warmed
- ¼ cup sour cream
- ¾ cup queso fresco or mild Feta
Steps
Directions at foodnetwork.com
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