Creamy Dill Chicken and Mushrooms

1 pound skinless, boneless chicken thighs, cut into 1-inch pieces

salt and freshly ground black pepper to taste

1 tablespoon olive oil

1 medium onion, chopped

1 (8 ounce) package baby bella mushrooms, sliced

3 cloves garlic, minced

1 cup low-sodium chicken broth

¼ cup dry white wine

1 tablespoon dry sherry

½ cup plain low-fat Greek yogurt

¼ cup chopped fresh dill, or more to taste

2 teaspoons Dijon mustard

2 tablespoons unsalted butter

1 tablespoon all-purpose flour

Directions at allrecipes.com

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