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Maple-Roasted Chicken & Acorn Squash
Ingredients
  • 1 medium acorn squash
  • 4 medium carrots, chopped (about 2 cups)
  • 1 medium onion, cut into 1-inch pieces
  • 6 bone-in chicken thighs (about 2-¼ pounds)
  • ½ cup maple syrup
  • 1 teaspoon salt
  • ½ teaspoon coarsely ground pepper
Steps
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