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Crock-Pot Three Cheese Broccoli Soup
Ingredients
  • ¼ cup Unsalted Butter
  • 1 large Onion chopped
  • ¼ cup All-Purpose Flour
  • 12 ounces Canned Evaporated Milk
  • 4 cups Chicken Broth
  • 4 to 5 cups Fresh Broccoli Florets
  • ½ teasoon Pepper
  • ¼ teaspoon Salt
  • 10 ounces Gouda Cheese shredded or crumbled
  • 1 ½ cups Sharp Cheddar Cheese shredded
  • 1 cup Parmesan Cheese shredded
Steps
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