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Instant Pot Vegan Stew [Oil Free] This Healthy Kitchen
Ingredients
  • 1 yellow onion finely chopped
  • 5 cloves garlic minced
  • 4 carrots peeled and sliced
  • 2 pounds yellow potatoes peeled and chopped into 1.5" pieces (approx. 3 large potatoes)
  • 8 ounce (227g) package baby bella mushrooms (or cremini) halved
  • 1 cup frozen peas
  • 1 cup frozen corn
  • ½ cup red wine
  • 5.5 ounce can tomato paste
  • ¾ cup green or brown lentils
  • 4 cups low sodium vegetable broth
  • 1 teaspoon dried parsley
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1.5 teaspoon sea salt
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  • Cook Mode Prevent your screen from going dark
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