Chicken and Barley Stew

I love food, I love to eat, I love to cook, I HATE to clean it all up! Thank you William Howard Livens for inventing the modern-day dishwasher. I am retired and currently doing what I have always wanted to do, I am a true blue Homemaker. My DH and I moved from our lifelong home in Hawaii to Arizona. We worked very hard, as most people do, so that we could indulge in life. We are having a blast!

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1 ½ lbs boneless, skinless chicken thighs

1 tablespoon dried italian seasoning

1 small yellow onion, diced

3 large carrots, peeled and diced

3 celery ribs, diced

2 cloves garlic, minced

3 small potatoes, diced

8 cups chicken broth

¼ cup white wine or white wine vinegar

1 cup raw barley

1 tsp fresh thyme, minced

1 tsp fresh rosemary, minced

1 tsp fresh sage, minced

Fresh parsley, roughly chopped for garnish

Salt and ground black pepper

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Directions at aberdeenskitchen.com

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