Hamburger and Potato Casserole

jeviko.com

Jocelyn Campbell

1 and 1⁄2 pounds 85% lean ground chuck

3 medium russet potatoes (peeled, diced 1⁄2-inch)

2 medium yellow potatoes (peeled, diced 1⁄2-inch)

1 small yellow onion (diced)

3 cloves garlic (minced)

2 cups shredded cheddar cheese

1 10oz can condensed cream of mushroom soup

1⁄2 cup milk

2 teaspoons Worcestershire sauce

1 teaspoon dried thyme

Salt and pepper

Chopped parsley for garnish

Directions at jeviko.com

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