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Ingredients
  • 3 tablespoons unsalted butter
  • 1 large leek, thinly sliced
  • 1 cup finely chopped celery
  • 1 ½ teaspoons smoked paprika
  • 2 tablespoons unsalted tomato paste
  • 3 tablespoons all-purpose flour
  • 3 cups unsalted chicken broth or seafood stock
  • 2 tablespoons dry sherry
  • 2 ½ cups half-and-half
  • ¼ teaspoon cayenne pepper
  • ⅛ teaspoon salt
  • 1 pound fresh lump crabmeat, drained and picked over, divided
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons lemon juice
Steps
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