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Ingredients
  • Oreo Cookie Crust
  • 7 oz (200g) Oreo cookies
  • ¼ cup (60g) butter, melted
  •  
  • Chocolate Cream Cheese Filling
  • 4 oz (120g) semisweet chocolate
  • ¼ cup (60g) whipping cream
  • 9 oz (250g) cream cheese, room temperature
  • 3 tbsp (24g) powdered sugar
  • 1 tsp (5g) vanilla extract
  • ⅓ cup (80g) whipping cream (35% fat), chilled
  •  
  • Raspberry Sauce
  • 5 oz (150g) raspberries, fresh or frozen
  • 2 tbsp (30g) sugar
  • 1 tbsp (15g) lemon juice
  • 2 tsp (6g) cornstarch
  • subheading: For Decoration:
  • fresh raspberries
  • powdered sugar, for dusting
  • mini chocolate rocks
Steps
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