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Ingredients
  • subheading: FOR THE SAUCE:
  • 4 tbsp gluten-free soy sauce
  • 1 tsp fish sauce
  • 1 tsp gluten-free white or red miso paste or 2 tsp gluten-free oyster sauce
  • 1 tsp ginger paste
  • 1 tbsp dark brown sugar
  • 1 tsp cornflour
  • 1 tbsp water
  • subheading: EVERYTHING ELSE:
  • 1 tbsp garlic-infused oil
  • 2 small (bell) peppers chopped into thin strips
  • 250 g skinless, boneless chicken thighs chopped into strips
  • 200 g dried flat rice noodles prepared according to pack instructions
  • ½ half a head broccoli cut into small florets and boiled
  • 1 handful Thai basil or regular basil (roughly chopped)
  • ½ tsp dried chilli flakes for a mild heat
  • 1 small handful spring onion greens finely chopped
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