Greeny Tahini Egg Salad

justinesnacks.com

Gabrielle Kathleen

Young working professional. Focusing on homemade, healthy, delicious food (with the occasional treat of course!)

12 large eggs

1 cup fresh dill

¼ cup fresh parsley

2 garlic cloves

½ teaspoon red pepper flakes

¼ cup tahini

1 lemon for both zest and juice

¼ cup extra-virgin olive oil

2 tablespoons white wine vinegar

1 teaspoon Diamond Crystal kosher salt

¼ large red onion

subheading: FOR SERVING:

12 small dinner rolls, such as Hawaiian Rolls see Note

Directions at justinesnacks.com

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