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Aliya Leekong's Red Lentil Pate
Ingredients
  • 1 cup red split lentils, rinsed
  • 2 cups water
  • ½ teaspoon turmeric
  • 2 to 3 tbsp canola oil
  • ½ teaspoon white cumin seeds
  • 1 large shallot, finely chopped
  • 1 thai green chili, finely chopped
  • ½ teaspoon minced ginger
  • ½ teaspoon ground cumin
  • ½ teaspoon ground coriander
  • pinch cayenne pepper
  • 4 to 5 garlic cloves
  • 1 tomato, seeded and chopped
  • ⅓ cup raw cashews, toasted
Steps
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