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Chicken Shawarma Meatballs with Tahini Sauce
Ingredients
  • 1 pound ground chicken
  • ⅓ cup blanched almond flour
  • 1 tablespoon ground flaxseed meal
  • 1 egg
  • 1 tablespoon fresh lemon juice
  • 1 large red onion
  • 1 teaspoon fine sea salt
  • ½ teaspoon ground black pepper
  • 1 teaspoon granulated garlic
  • 1 teaspoon smoked paprika
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground cumin
  • ½ teaspoon cardamom powder
  • ½ teaspoon cinnamon
  • 1 bell pepper, sliced into strips (preferably red, orange or yellow)
  • 1 zucchini, cut into bite-sized pieces
  • 2 tablespoons olive oil
  • 3 cups prepared Kaizen rice
  • ½ cup grape tomatoes
  • subheading: OPTIONAL TOPPINGS:
  • Fresh parsley, pepperoncini or banana peppers, crushed red pepper
  • subheading: TAHINI SAUCE:
  • ¼ cup tahini
  • 2 to 3 tablespoons fresh lemon juice
  • 3 to 4 tablespoons warm water
  • Fine sea salt and black pepper, to taste
Steps
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