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Ingredients
  • 1 cup (113 grams) whole wheat flour
  • 2 ¼ cups (315 grams) bread flour (13 to 14 % protein), plus 1 cup (120 grams) for dusting
  • 1 teaspoon (3 grams) active dry yeast, or ¾ teaspoon (2 grams) instant dried yeast, or 7 grams fresh yeast
  • 1 ½ teaspoons (9 grams) fine sea salt
  • 1 ¼ cups (300 grams) water at 75 °F (24 °C)
  • 1 ½ tablespoons (18 grams) extra-virgin olive oil, plus more for coating the dough balls, dough box, containers, or tray
  • 1 tablespoon (21 grams) honey
Steps
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