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Ingredients
  • 26 ounces cream of chicken soup undiluted
  • 2 cups sour cream
  • 2 ounces dry ranch dressing mix
  • 2 teaspoons onion powder
  • 1 teaspoon fresh cracked black pepper
  • 1 teaspoon kosher salt
  • 30 ounces frozen hash browns
  • 1½ cups bacon cooked and crumbled (divided 1 cup and ½ cup)
  • 4 cups sharp cheddar cheese shredded (divided 3 cups and 1 cup)
  • 1 tablespoon chopped parsley optional garnish
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