Karniyarik (Turkish Stuffed Eggplant)

thedomesticman.com

Selena See

2 large eggplants, cut in half lengthwise, or 4 medium-sized eggplants

2 tsp sea salt

1 lb ground beef

1 small onion, diced

2 medium tomatoes, one sliced into 4 slices, the rest coarsely chopped

1 tbsp tomato paste

2 cloves garlic, minced

½ tsp each salt and pepper, more to taste

1 small handful fresh parsley, chopped

2 tbsp coconut oil or ghee

4 long green chiles (serrano or jalapeño okay, depending on heat preference), or ½ of a green bell pepper cut into 4 long strips

Directions at thedomesticman.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer