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Hatch Green Chile Enchiladas
Ingredients
  • subheading: For the sauce:
  • 7 to 8 fresh Hatch green chiles
  • ½ onion
  • 1 garlic clove
  • 1 cup stock
  • 1 teaspoon Mexican oregano
  • pinch of cumin
  • ¼ teaspoon salt (plus more to taste)
  • freshly cracked black pepper
  • olive oil
  • subheading: For the enchiladas:
  • 1 large chicken breast
  • 8 corn tortillas
  • 2 to 3 tablespoons finely chopped onion
  • 1 cup shredded Jack cheese
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