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Turkey in Creamy Leek and Parsley Sauce
Ingredients
  • 2 tsp rapeseed oil
  • 4 turkey escalopes, sliced
  • 2 leeks, sliced
  • 3 cloves garlic, crushed
  • good pinch white pepper
  • 1 tsp Dijon mustard
  • 1 tbsp plain flour
  • 100ml skimmed milk
  • 75g extra-light cream cheese
  • 25g parsley, chopped
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