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Unicorn Tztatziki Dip
Ingredients
  • 2 cups of sheep yoghurt
  • 2 to 3 cloves garlic, finely chopped or grated
  • 1 tablespoon apple cider vinegar
  • 2 tablespoons dried oregano
  • 2 tablespoons of fresh dill chopped
  • sea salt and black pepper to taste
  • 1 large cucumber
  • 1 small beet
Steps
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