LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 2 5- to 6-ounce cans chunk light tuna (see Notes), drained
  • ⅓ cup low-fat mayonnaise
  • 1 tablespoon hot sauce, such as Sriracha (see Notes)
  • 1 scallion, chopped
  • 2 cups cooked brown rice (see Tip), cooled
  • 2 tablespoons rice vinegar
  • 4 10-inch whole-grain wraps
  • 3 cups watercress leaves
  • 1 ripe avocado, cut into 16 slices
  • subheading: Avocados from Mexico Large Hass Avocados:
  • 1 small carrot, cut into matchsticks
  • Reduced-sodium soy sauce for dipping (optional)
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer