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One-Pan Holiday Pie Cinnamon Rolls
Ingredients
  • ¼ cup granulated sugar
  • 1 tablespoon ground cinnamon
  • 4 8 ounce packages refrigerated crescent dough sheets
  • ¾ cup butter, softened
  • 1 recipe Pumpkin Pie Filling*
  • 1 21 ounce can apple pie filling or 2 cups homemade apple pie filling, strained and chopped, reserving the glaze
  • 1 21 ounce can cherry pie filling or 2 cups homemade cherry pie filling, strained and chopped, reserving the glaze
  • ¾ cup chopped pecans, toasted
  • 1 recipe Powdered Sugar Glaze**
  • ¼ cup caramel ice cream topping, warmed
  • Whipped cream (optional)
Steps
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