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Ingredients
  • subheading: For the cookies:
  • 2 cup Almond flour
  • 1 Egg white
  • ½ cup Swerve confectioners sugar substitute
  • 1 teaspoon Baking powder
  • 1 teaspoon Vanilla extract
  • ½ cup Butter melted
  • subheading: For the cheesecake topping:
  • 3 ounce Cream cheese softened
  • 1 Egg yolk
  • ½ teaspoon Cinnamon
  • ¼ cup Swerve confectioners sugar substitute
  • ½ teaspoon Vanilla extract
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