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Ingredients
  • subheading: 1X 2X:
  • Original recipe (1X) yields 16 servings
  • 2 ½ cups white sugar, divided
  • 1 cup semolina flour
  • 3 ½ tablespoons cornstarch
  • ¼ teaspoon salt
  • 6 cups whole milk
  • 6 large eggs
  • 1 teaspoon vanilla extract
  • ¾ cup butter, melted
  • 12 sheets phyllo dough
  • 1 cup water
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