Taco Pasta [One Pot Mexican Pasta]

thekitchengirl.com

RyleeCedar

2 tablespoons Olive Oil, or preferred oil

½ large Onion, diced

1 pound Lean Ground Beef (uncooked)

1 (15 oz can) Diced Tomatoes (drained), or 1 cup salsa picante

1 (15 oz can) Black Beans, drained and rinsed

1 cup Corn, fresh, frozen, or canned

8 ounces Uncooked Medium Shell Pasta, (225 g)

2 tablespoons Taco Seasoning, or 1-oz packet * See footnote

2 ¼ cups Chicken Broth, add more for stove version (see note)

8 ounces Cheddar Cheese, same as 2 cups shredded

Sea Salt, to taste

subheading: EQUIPMENT:

6 quart Instant Pot

3.5 quart soup pot (if using stove method)

Directions at thekitchengirl.com

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