Margarita Cheesecake with Tequila Whipped Cream

lifeloveandsugar.com

holly

subheading: For the Graham Cracker Crust:

2 ¼ cups ( 302g) graham cracker crumbs

10 tbsp ( 140g) salted butter, melted

3 tbsp ( 39g) sugar

subheading: For the Margarita Cheesecake Filling:

24 ounces ( 678g) cream cheese, room temperature

1 cup ( 207g) sugar

3 tbsp ( 24g) all purpose flour

½ cup ( 115g) sour cream

6 tbsp (90ml) lime juice

2 tbsp lime zest ( 5 to 6 limes)

6 tbsp (90ml) tequila

3 large eggs, room temperature

2 large egg yolks, room temperature

subheading: For the Tequila Whipped Cream:

¾ cup plus 2 tbsp heavy whipping cream, cold

2 tbsp tequila

½ tbsp lime zest

½ cup ( 58g) powdered sugar

Directions at lifeloveandsugar.com

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