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Ingredients
  • 1 pound lean ground beef
  • 1 small yellow onion, chopped
  • 3 cloves garlic, minced
  • 1 15-ounce can black beans, drained and rinsed
  • 1 10-ounce can Rotel diced tomatoes and green chilies
  • 1 10-ounce can red enchilada sauce
  • 2 Tablespoons taco seasoning, 1 packet
  • 1 9.25-ounce bag Fritos
  • 3 cups shredded cheddar cheese
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