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Tofu Garlic-Herb Cream Cheese
Ingredients
  • 250 gram (9 oz) firm tofu
  • ½ cup unroasted cashews, soaked for at least 4 hours
  • 1 clove of garlic
  • ½ teaspoon salt
  • ⅓ cup neutral tasting coconut oil, melted
  • ¼ cup white vinegar or lemon juice
  • ¼ cup water
  • ½ teaspoon dried thyme
  • 1 teaspoon dried oregano
Steps
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