https://www.copymethat.com/r/6cRxZPu0m/how-to-cook-melt-in-the-mouth-roast-beef/
138472662
XmB7AK6
6cRxZPu0m
2024-05-19 14:05:40
How to Cook Melt in the Mouth Roast Beef
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Ingredients
- subheading: For Roast Beef:
- 3 to 3 ½ lbs (1.3 to 1.6kg) of boneless rump roast (go for an end cut with a layer of fat if possible
- 1 tbsp Bertolli olive oil
- 8 to 10 slivers garlic ( 3 to 4 cloves sliced into half)
- Salt and Pepper
- subheading: For Gravy:
- Red wine, water or beef stock
- Corn starch
Steps
Directions at recipesjunkie.com
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