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Ingredients
  • 2 pounds red seedless grapes
  • 2 pounds green seedless grapes
  • 8 ounces sour cream
  • 8 ounces cream cheese at room temperature
  • ½ cup sugar
  • 1 teaspoon vanilla extract
  • subheading: Topping:
  • 1 cup brown sugar packed
  • 1 cup pecans chopped
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