Guo Tie (Chinese Fried Pork and Cabbage Dumplings)

seriouseats.com

Carl

subheading: For the Dough:

2 cups ( 9 ounces; 255g) all-purpose flour

1 cup (237ml) boiling water

subheading: For the Filling:

½ pound (8 ounces; 226g) Napa cabbage (about ½ a small head), roughly chopped

1 teaspoon (3g) kosher salt; for table salt, use half as much by volume

2 scallions, roughly chopped

½ pound (8 ounces; 226g) fatty ground pork

2 teaspoons soy sauce

1 tablespoon Shaoxing wine

2 teaspoons sugar

subheading: For the Dipping Sauce:

2 tablespoons soy sauce

2 tablespoons Chinkiang vinegar (or rice vinegar)

1 teaspoon sugar

1 tablespoon finely sliced scallion greens

1 teaspoon ginger, grated on a microplane

subheading: To Cook:

Vegetable oil

Directions at seriouseats.com

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